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Results 51 - 60 of 605 for summer cook out
Pour cooking oil into a ... Add zucchini and summer squash. Stir for 3-4 minutes. ... combine. Sprinkle with mozzarella cheese. Make 4 Servings.
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a ... 242 calories per serving.
Cook and drain unpared squash. Add ... casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Bake uncovered at 350 degrees for 30 minutes.
Heat oil in large skillet ... onions and garlic. Cook and stir 3 to 5 ... thoroughly heated, stirring occasionally. Sprinkle with cheese. 4 servings.
Slice simmer squash into baking dish. Mix remaining ingredients thoroughly, reserving about 1/3 cup crumbs for top. Pour over squash and ...
Grease 1 1/2 quart casserole dish. Put in drained squash and all other ingredients, saving a little cheese for top. Mix together and put ...
Mix melted butter with herb stuffing mix. Pour 1/2 into baking dish. Mix other ingredients and add to casserole. Cover with remaining herb ...
Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...
To make dressing: Stir in mustard, garlic and onion into mayonnaise with seasoning. Stir in vinegar, then gradually whisk in oil so it ...
Cook and drain squash (do not ... casserole dish. Sprinkle with cheese then cracker crumbs. Dot with butter. Bake, uncovered 30 minutes at 350 degrees.
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