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Results 61 - 70 of 605 for summer cook out
Blend all ingredients together in blender. Pour into 2 (9") pie plates. Bake at 350 degrees for about 40 minutes. Makes 2 (9") pies. Serve ...
Reserving 1/4 cup cheese for the top, mix all other ingredients in casserole dish (1 1/2 to 1 3/4 quart). Top with remaining cheese and ...
In jar with lid combine all dressing ingredients. Shake to mix. In large bowl combine all salad ingredients except lettuce. Toss salad with ...
Combine oil and garlic in ... heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add cornmeal right before serving.
Developed for diabetics or if ... to eat health. Cook squash in boiling water 15 ... Carbohydrates 4 gm. Protein 2 gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
Place all ingredients, except nutmeg ... for 30 minutes or until knife inserted comes out clean. Cool thoroughly. Serve texture of custard pie.
Wash and slice squash, dice ... skillet spray well with cooking spray. Add all ingredients. Cook on medium heat covered until vegetables are tender.
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
69. SUMMER SUCCOTASH
Heat butter. Add celery and onion. Cook 10 minutes or until tender. ... parsley, vinegar, salt, pepper. Cook until heated through. Stir in tomato.
70. SUMMER SALAD
Slice potatoes, eggs and lettuce. Blend dressing and pour over vegetables. Garnish with sliced tomatoes. Serves 4.
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