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Results 111 - 120 of 605 for summer cook out
111. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
112. MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 ...
113. SPICY SQUASH PATTIES
Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry ...
Scrub squash, cut off ends. ... make 6 cups. Cook, covered, in a small ... Bake, uncovered at 350 degrees for 20 to 25 minutes. Serves 8 to 10.
115. BAKED SQUASH
Saute onion, cream and crumbs in butter. Add to squash. Put in buttered casserole. Dot with butter and bread crumbs. Bake at 400 degrees ...
Preheat oven to 375 degrees. ... shells, cover and cook for 10 minutes or until ... through. Sprinkle spinach with paprika. Serve immediately.
117. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. ... set aside. Pour out any liquid left in wok, ... a family of five.
118. BEEF ASPARAGUS SALAD
Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange ...
119. MINESTRONE SOUP
1. Heat in large pot ... minutes. 4. Add parsley, garlic and macaroni. 5. Cook for 5 minutes. Serve with Parmesan cheese sprinkled on top (optional).
Heat Wok on high, add oil. Stir fry onion, celery and zucchini for about 5 minutes. Stir in powder, Worcestershire and ground red pepper. ...
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