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Results 101 - 110 of 1,920 for eagle milk lemon pie
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Beat cream cheese until fluffy. Add Eagle Brand milk, blend thoroughly. Stir in lemon juice and vanilla. Turn into ... with chilled cherry pie filling.
103. LEMON DESSERT FREEZE
Combine crumbs and butter. Reserving ... medium bowl, combine pie filling, sweetened condensed milk and Real Lemon brand. Stir until smooth. Spread ... Return leftovers to freezer.
104. LEMON ICE BOX PIE
Separate egg yolks and whites. ... yolks. Pour in milk and 1 tablespoon sugar and beat yolks. Add lemon juice (save a little for meringue). Pour into pie shell. Combine egg whites, pinch ... meringue browns on top.
105. HEAVENLY LEMON PIE
Add lemon juice and finely grated lemon rind to milk, combine well. Pour into ... and mix. Fill pie shell and refrigerate until ready ... Serves 8 to 10.
This makes 2 pies (reduce ... in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 hours.
107. MILLIONAIRE PIE
This makes 2 pies. Stir all ingredients together. Add Cool Whip and stir. Fill pie shells and put in refrigerator to cool and get firm. DO NOT BAKE.
108. STRAWBERRY YUM-YUM
Mix cream cheese and milk together first until the cream ... well, then add lemon juice. Stir well and leave ... pour strawberries over the top.
109. ICE BOX CHEESE CAKE
Let cream cheese soften and ... bowl. Gradually add lemon juice and mix well on ... 1 can condensed Eagle Brand milk and flavor. Mix until creamy. Pour into pie shell and chill in refrigerator ... pie filling or strawberries.)
Let cream cheese stand at ... fluffy. Gradually add Eagle Brand milk while stirring. Stir until thoroughly mixed. Add lemon juice and vanilla. Stir until ... garnishing top of pie with cherry pie filling or cherry glaze.
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