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2 graham cracker pie crusts 1 can Eagle Brand milk 1/4 c. lemon juice 1 (16 oz.) can crushed pineapple, drained 1 c. coconut 1 c. chopped pecans 18 oz. container of Cool Whip This makes 2 pies. Stir all ingredients together. Add Cool Whip and stir. Fill pie shells and put in refrigerator to cool and get firm. DO NOT BAKE. | |
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