Let cream cheese stand at ... Gradually add sweetened milk. Beat until smooth. Pour in lemon juice gradually and heat. Add ... together; pour into pie pan, spreading evenly and firmly. ... Cool thoroughly before filling.
With an electric mixer, beat together the milk and lemon juice. Fold in whipped topping. Mix in pie filling, drained, crushed pineapple and ... 13 inch pan. Refrigerate.
Beat cream cheese until light ... add sweetened condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Put into ... with chilled cherry pie filling.
Soften cream cheese to room ... Gradually add condensed milk while blending. Be sure cream ... well then add lemon juice and vanilla. Blend mixture ... Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
In large mixer bowl mash ... butter, sweetened condensed milk, eggs, extract, cinnamon, nutmeg ... smooth. Turn into pie shell. Bake at 350 degrees ... for canned sweet potatoes.
Cream the cream cheese, add Eagle Brand milk and mix well (hand mix). Add pineapple, pecans and lemon juice, mix well. Fold in Cool Whip. Pour into pie shells. Chill approximately 3 hours.
Allow cream cheese to soften ... fluffy. Gradually add Eagle Brand milk. Stir until well blended. Add lemon juice and vanilla and blend ... garnishing top of pie with cherry pie filling.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)