14 oz. can Eagle Brand condensed milk
1/2 c. lemon juice
8 oz. carton whipped topping, thawed
1 can cheery pie filling
15 oz. can crushed pineapple, drained
1/2 c. chopped nut meats

With an electric mixer, beat together the milk and lemon juice. Fold in whipped topping. Mix in pie filling, drained, crushed pineapple and nut meats. Spread in 9 x 13 inch pan. Refrigerate.