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| CHERRY JELLO SALAD | |
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1 lg. pkg. Jello 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 c. boiling water Add boiling water to Jello, mix until dissolved. Add cherry pie filling and drained pineapple. Stir until mixed. Place in refrigerator until set. Top with Cool Whip. | |
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