1 (no. 2) can bing cherries
1 c. crushed pineapple
2 pkg. cherry jello
2 c. fruit juice
2 (8 oz.) coke
1 c. chopped nuts

Drain juice from cherries, pineapple; Save 2 c. juice, or add water to make 2 cups. Bring juice to boiling and pour over jello, stirring until completely dissolved. When cool add coke. Stir and chill in refrigerator until partly congealed. Add drained cherries, pineapple and nuts. Pour into mold which has been rinsed in cold water. May serve with sour cream or whipped cream.