1 (15 1/4 oz.) can crushed pineapple, well drained (reserve liquid)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (4 oz.) pkg. instant banana cream or vanilla flavor pudding & pie filling mix
2 c. whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 med. bananas, sliced & dipped in lemon juice

Add water to drained pineapple juice until it equals 1 1/2 cups. In large bowl, combine Eagle Brand milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream.

Spoon 1 1/2 cups pudding into 3-4 quart glass serving bowl. Top with 1/3 each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish with chopped pecans and maraschino cherries.