1 (15 1/4 oz.) can crushed pineapple
Cold water
1 (14 oz.) can sweetened condensed milk
1 sm. pkg. instant vanilla pudding
1 pt. whipped cream
40 Nilla wafers
4 bananas

To the reserved pineapple juice add enough water to make 1 1/2 cups of liquid. In large bowl combine pineapple liquid with condensed milk. Add pudding mix, beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream.

Spoon 1 1/2 cups of pudding into glass serving bowl. Top with 1/3 each of the wafers, bananas (dipped in lemon juice) and pudding. Repeat layers twice ending with pudding. Chill. Garnish as desired.