1 (15 1/4 oz.) can crushed pineapple, well drained, reserving liquid
1 (14 oz.) can Eagle Brand Milk
2 (4 serving size) pkg. instant banana cream or vanilla pudding and pie filling mix
2 c. (1 pint) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 medium bananas, sliced and dipped in lemon juice

To reserved pineapple liquid, add enough water to make 1 1/2 c. In large bowl, combine Eagle Brand milk and pudding mix. Beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 c. pudding into 3-4 qt. glass serving bowl. Top with 1/3 each of the chocolate wafers, bananas and pudding. repeat layering twice, ending with pudding. Garnish with nuts and cherries if desired. Chill and keep refrigerated after serving.