1 (15 1/4 oz.) can crushed pineapple, well drained
cold water
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (4 serving size) pkg. instant banana cream or vanilla pudding and pie filling mix
2 c. (1 ptsp.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 medium bananas, sliced and dipped in lemon juice

To reserved pineapple liquid, add enough water to make 1 1/2 cups. In large bowl, combine Eagle Brand milk. Add pudding mix; beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl. Top with 1/3 each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

Makes 8 to 10 servings.