BANANA SPLIT PUDDING 
3 c. cold milk
1 (5 oz.) pkg. instant vanilla pudding mix
1 medium firm banana, sliced
1 c. sliced fresh strawberries
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) tub frozen whipped topping, thawed
1/4 c. chocolate syrup
1/4 c. chopped pecans
additional sliced strawberries and bananas, optional

In a bowl, whisk milk and pudding mix for 2 minutes. Add banana, strawberries and pineapple. Dollop with whipped topping. Drizzle with chocolate syrup, sprinkle with pecans. Top with strawberries and bananas.

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