1 (15 1/4 oz.) can crushed pineapple, well drained (reserve liquid)
1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated
1 (3 3/4 oz.) pkg. instant banana cream or vanilla pudding & pie filling mix
2 c. (1 pt.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (about 40)
4 med. bananas, sliced & dipped in lemon juice

To reserved pineapple liquid, add enough water to make 1 1/2 cups. In large mixing bowl combine condensed milk and liquid. Add pudding mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4 quart glass serving bowl. Top with one-third each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.