1 (15 1/4 oz.) can crushed pineapple (well drained), reserve liquid
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (4 oz. serving) pkg. instant banana cream or vanilla flavored pudding and pie mix
2 c. (1 pt.) whipping cream (whipped)
1 (15 1/4 oz. pkg. chocolate wafers (46 wafers)
4 med. bananas, sliced and dipped in lemon juice

To reserved pineapple liquid add enough water to make 1 1/2 cups. In large bowl, combine Eagle Brand liquid. Add pudding mix, beat well. Add pineapple. Chill 10 minutes. Fold in whipping cream.

Spoon 1 1/2 cups pudding into 3-4 quart glass serving bowl. Top with 1/3 each of the chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.