Results 71 - 80 of 1,920 for eagle milk lemon pie

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Mix together ingredients in the order given. Chill 1 hour before serving.

Preheat oven to 350 degrees. ... together sweetened condensed milk, sour cream and Realemon, ... over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.

In heavy pan dissolve cornstarch in water. Stir in condensed milk and egg yolks. Stir and ... and dip in lemon juice; drain and arrange on ... Garnish top of pie.

Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.

Soften cream cheese to room ... fluffy. Gradually add Eagle Brand sweetened condensed milk (you must use condensed milk) ... well blended. Add lemon juice and vanilla; blend well. ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.



Mix together crumbs and butter ... and fluffy. Add Eagle milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into ... Top with chilled pie filling.

In heavy saucepan, dissolve cornstarch in water; stir in milk and egg yolks and stir ... bananas, dip in lemon juice and drain. Arrange the ... of the prepared pie crust. Pour filling over bananas; ... it for some time.

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until ...

Mix all together and freeze in muffin cups. Makes 24-30.

Mix cream cheese and Eagle Brand milk until smooth. Add lemon juice to the taste. Pour ... hours. Top with cherry pie filling. Serve. Makes 1 pie.

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