1 lg. can crushed and drained pineapple
1 (9 or 10 oz.) real Cool Whip
1 can Eagle Brand milk
1 c. pecans, chopped
1/4 c. lemon juice
2 graham cracker pie crust

Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.