Results 61 - 70 of 1,920 for eagle milk lemon pie

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Preheat oven to 350 degrees. ... together sweetened condensed milk, sour cream and lemon juice and cream cheese. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.

Mix together ingredients in the order given. Chill 1 hour before serving.

Mix all ingredients together and put in pie crust. Chill 1 hour.

Let cream cheese stand at ... in sweetened condensed milk. Add lemon juice and vanilla and stir ... of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.

Add cream of tartar to ... Pile lightly on pie filling and seal pie crust ... Cool. Mix condensed milk, lemon juice, lemon rind or lemon ... or cooked pastry shell.



Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until ...

Mix together crumbs and butter ... and fluffy. Add Eagle milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into ... Top with chilled pie filling.

In medium size bowl, beat ... add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into ... with chilled cherry pie filling before serving.

Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert.

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