Results 81 - 90 of 1,920 for eagle milk lemon pie

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Mix butter, cream cheese, Cool-Whip, condensed milk and lemon juice until very creamy. Split mixture into the two pie shells and chill if not ... pies. Makes 2 pies.

Preheat oven to 350 degrees. ... together sweetened condensed milk, sour cream and ReaLemon; ... over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.

Let cream cheese stand at ... fluffy. Slowly add milk beating until smooth. Stir in lemon juice and vanilla until mixed ... top with strawberry pie filling.

In heavy saucepan, dissolve cornstarch ... in sweetened condensed milk and egg yolks. Cook and ... and garnish top of pie. Refrigerate leftovers.

Soften cream cheese to room ... fluffy. Gradually add Eagle Brand milk. Continue to beat until well blended. Add lemon juice and vanilla. Blend well. ... with the cherry pie filling.



Mix lemon juice, Eagle Brand milk, rind and egg yolks together. Line pie shell with vanilla wafers. Pour ... or until topping is golden brown.

Soften cream cheese. Whip until fluffy. Gradually add Eagle Brand milk (must be condensed milk) while ... well blended. Add lemon juice and vanilla. Blend well. ... Top with cherry pie filling.

Beat egg yolks with condensed milk just until blended. Add lemon juice and beat until mixture ... baked and cooled pie shell. Beat egg whites with ... well chilled (over night).

To reserved pineapple liquid, add ... large bowl, combine Eagle Brand milk and pudding mix. Beat well. ... and keep refrigerated after serving.

Soften cream cheese to room ... fluffy. Gradually add Eagle Brand sweetened condensed milk (you must use condensed milk) ... well blended. Add lemon juice and vanilla extract; blend ... garnishing top of pie with cherry pie filling or ... garnish top of pie.

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