1/2 c. lemon juice
1 can Eagle Brand milk
1 tsp. grated lemon rind
2 eggs, separated
1 graham cracker crumb pie shell
Vanilla wafers

Mix lemon juice, Eagle Brand milk, rind and egg yolks together. Line pie shell with vanilla wafers. Pour mixture into pie shell and top with meringue made from reserved egg whites. Cook at 350 degrees for 12 to 15 minutes or until topping is golden brown.