Results 31 - 40 of 1,920 for eagle milk lemon pie

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Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.

Hand mixed. Mix softened cream cheese until creamy. Add Eagle Brand milk slowly while mixing. Add sour ... pale orange. Add lemon juice and mix until it ... mixture. Pour into pie shell and refrigerate for at ... can set up well.

Let cheese stand at room ... Gradually stir in Eagle Brand sweetened condensed milk. Add lemon juice and vanilla extract; stir ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.

Soften cream cheese and mix ... Chill for a couple of hours. Put can of cherry pie filling on top. Chill and enjoy. Can use blueberry pie filling.

In mixing bowl, combine Eagle Brand milk and water. Add pudding mix ... pudding. Repeat layering twice, ending with pudding. Chill thoroughly.



In a medium bowl, beat ... Add sweetened condensed milk; blend thoroughly. Stir in ... desired amount of pie filling before serving. Refrigerate leftovers.

In medium bowl, beat cream ... fluffy. Gradually add Eagle Brand milk and stir until well mixed. Blend in lemon juice and vanilla. Turn into ... with chilled cherry pie filling or cherry glaze. Serves ... coloring and cherries. Cool.

Pre-heat oven to 350°F. With ... Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. ... chill. Garnish as desired.

Open condensed milk and put in bowl. Add 1/2 cup lemon juice and mix well. Fold ... in graham cracker pie crust. Refrigerate for about 2 hours or until firm.

In large mixer bowl, beat ... Gradually beat in Eagle Brand until smooth. Stir in lemon and vanilla. Pour into prepared ... Top with desired pie filling.

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