1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. real lemon from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired pie filling.