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Results 41 - 50 of 164 for herb stuffed turkey
Mix all ingredients except oil and gravy. Shape into balls. Heat oil in large skillet over medium high heat. Cook meatballs 8-10 minutes ...
42. TURKEY BONE SOUP
Cover the carcass with water, ... rice, bring to a boil and serve. If no stuffing, add a pinch of the mixed dry herbs. You can also add vegetables.
Heat oven to 350 degrees. In large bowl stir together all ingredients except reserved stuffing mix. Pour into 12x8 inch baking dish; ...
Combine chicken, celery, eggs, onion, salt. Add soup, mayonnaise, lemon juice, peas and mushrooms. Mix well, refrigerate overnight. Top ...
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into ...
Mix together. Put in casserole. Top with stuffing which has been mixed with butter. Bake at 375 degrees for 40 minutes. Serves 8.
Saute celery and onion in butter until tender. Combine with bread cubes and seasonings. Toss with enough liquid to moisten the bread cubes ...
In large skillet, cook celery ... ingredients except Rich Turkey Gravy; add bouillon mixture. Mix ... Refrigerate leftovers. Makes about 2 1/2 quarts.
Crumble sausage; sauté onions and ... tender at 325°F for approximately 45 minutes in a shallow baking dish. Stuffing can also be used for turkey.
Heat oven to 350 degrees. Place meat in ungreased square pan (9 x 9 x 2 inches) or 2 quart casserole. Combine croutons, celery and onion in ...
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