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Results 21 - 30 of 82 for certo jams
21. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Thoroughly mix fresh, crushed berries ... lemon juice with Certo and add to fruit mixture. ... Yield 5 cups jam. Ladle fresh homemade jam ... or freeze (keeps well).
23. CHOKECHERRY JAM
Clean and wash chokecherries. Add ... boil. Add liquid Certo and bring to boil, stirring ... Store in cool dark dry place. Yield: 7 to 8 cups.
Chop cranberries. Add water and ... heat and stir in Certo, lemon juice and orange rind. Let stand 25 minutes undisturbed. Put in jars and cool.
Thaw strawberries as directed on package. Place in 5 quart saucepan. Add crushed pineapple, sugar, lemon juice, and rind and mix well. ...
Stir sugar into berries; add butter. Bring mixture to full rolling boil, stirring constantly. Quickly stir fruit pectin into fruit mixture ...
27. TOMATO JAM
First prepare tomatoes. Scald, peel ... once stir in Certo. Skim off foam with ... know it was tomato if it weren't for the seeds. It's great.
You will also need 2 ... really like our jam chunky so only mash to ... two packages of Certo and 1 teaspoon of butter ... just make separate batches!
Prepare 8 oz. jam jars by boiling them for ... stir constantly. Pour Certo (2 pouches) into fruit and ... upright. Let set for 1 hour. Delicious!
Clean strawberries and mash them. Mix with sugar and lemon juice. Stir until sugar is dissolved. Mix in pectin. Place in containers and let ...
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