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Results 41 - 50 of 82 for certo jams
Prepare fruit (I run through ... spices to fruit. Cook according to Certo instructions (adding sugar either first or last). Pour into jars and seal.
42. GROUNDCHERRY JAM
First prepare fruit. Thoroughly crush ... immediately stir in Certo. Skim off foam with ... and sterilize jars and seal. Use 1/2 or 1 pint jars.
43. BLUEBERRY JAM
Prepare fruit. Thoroughly crush, one ... once stir in Certo. Skim off foam with ... Ladle into glasses. Cover at once with 1/8 inch hot paraffin.
44. FREEZER JAM
Fruit should be room temperature. Mash. Add sugar. Let stand 10 minutes, stirring. Mix lemon juice with 1 pouch pectin. Add to fruit and ...
45. CARROT JAM
Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.
46. FREEZER JAM
Crush berries in large pan. ... lemon juice and Certo. Stir in berries; continue ... hours. Store in freezer. Keeps in refrigerator up to 3 weeks.
47. TOMATO JAM
Prepare the tomatoes by dropping in boiling water briefly. Peel and chop.; put them in a pan and bring to a boil. Simmer 10 minutes. ...
48. BLUEBERRY JAM
In large non aluminum pot, ... ingredients except the Certo, make sure the pot ... oz.) glass canning jars and fill and seal with paraffin wax.
49. STRAWBERRY JAM
Thoroughly mix strawberries with sugar; ... lemon juice and Certo; add to fruit mixture. Stir for 3 minutes. Ladle jam into 5 - 8 ounce ... refrigerator. Freeze the rest.
Steam and crush strawberries. Combine 1 1/2 cups berries with orange rind and sections. Stir in sugar; let stand 10 minutes. Mix lemon ...
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