1 1/2 pts. strawberries
1 tbsp. grated orange rind
1/4 c. chopped orange sections (1 med. orange)
4 c. sugar
2 tbsp. lemon juice
1 pkg. Certo fruit pectin

Steam and crush strawberries. Combine 1 1/2 cups berries with orange rind and sections. Stir in sugar; let stand 10 minutes. Mix lemon juice and fruit pectin. Add to fruit; stir 3 minutes. Ladle at once into containers; cover. Let stand 24 hours, then refrigerate up to 3 weeks or store in freezer. Makes 5 cups.

Use containers, one pint or less, with tight lids. Wash and scald or use dishwasher with very hot water.