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Results 51 - 60 of 82 for certo jams
51. JELLY OR JAM
Soak gelatin in cold water. Add Certo to juice. Boil 1 minute. ... containers. Remove only the amount of jelly that can be used in 3 or 4 days at a time.
52. BANANA JAM
Combine first 4 ingredients in ... hard for 1 minute, stirring constantly. Remove from heat and stir in Certo. Pour into hot jelly jars and seal.
Stir into water. Place on ... minute. Remove from heat and stir in Certo. Add juices and mix well. Put in warm jars and screw on lid or use paraffin.
54. JEWEL JAM
(Cherries may be put into ... 1/2 bottle of Certo, 1 teaspoon red food ... for 3 minutes stirring constantly. Pour into sterilized jars and seal.
Wash, scald and drain containers ... in freezer. If jam will be used in 2 ... color and a softer set that is easier to spread. Makes about 5 cups.
56. PEACH JAM
Mix all ingredients, except Certo. Cook 20 minutes, then add 1/2 bottle Certo and boil 1 minute. Put in jelly jars and seal.
Mix ingredients. Stir well for 3 minutes. Let stand for 5 minutes. Put in freezer and chill. Makes 5 pints.
Use any containers 1 pint ... in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes about 5 cups of jam.
59. TOMATO JAM
First, prepare tomatoes - scald, ... once; stir in Certo. Skim foam with metal ... Ladle into glasses. Cover at once with 1/8 inch hot paraffin.
60. HOT PEPPER JAM
Boil peppers, vinegar, sugar 3 ... 5 minutes. Add Certo. When peppers no longer ... paraffin on top. Let stand one day. Put more paraffin on top.
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