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Results 61 - 70 of 82 for certo jams
61. RED PEPPER JAM
Place ground peppers, sugars and ... for 2 minutes, stirring constantly. Remove from fire. Add Certo. Stir and skim 5 minutes. Pour in hot jars.
Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
Use containers, one pint or less, with lids. Wash and scald all containers. Crush berries, measure 2 cups into large bowl. Thoroughly add ...
64. CINNAMON JAM
Heat until dissolved. Then add 1 bottle Certo. Cook for 1 minute. Put in sterilized jars.
65. JEWEL JAM
Drain cherries, reserving juice. Chop cherries. Measure cherries and enough cherry juice to make 2 cups. Combine with strawberries, lemon ...
66. STRAWBERRY JAM
Mix fruit, sugar and syrup. ... from heat. Stir in Certo immediately. Skim off foam. Ladle into jars and seal. Put in a water bath for 5 minutes.
67. GREEN PEPPER JAM
Drain off some juice from ... and stir in Certo. Skim and stir for ... cover at once with hot paraffin. May take a week to come to a full "set".
68. STRAWBERRY JAM
Thoroughly mix sugar and fruit ... immediately. Stir in Certo fruit pectin, then skim off ... lids. Process in water bath for 5 minutes. Let cool.
69. APRICOT JAM
Follow directions on Certo box.
70. HOT PEPPER JAM
Boil peppers, vinegar, sugar 3 ... 5 minutes. Add Certo. When peppers no longer ... parafin on top. Let stand one day. Put more parafin on top.
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