12 red sweet bell peppers, ground
(6-7 c. pulp & 3 c. juice)
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo

Place ground peppers, sugars and vinegar in large kettle and bring to full boil for 2 minutes, stirring constantly. Remove from fire. Add Certo. Stir and skim 5 minutes. Pour in hot jars.