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| CHICKEN BREASTS IN MUSHROOM CREAM | |
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2 whole chicken breasts, split lengthwise 1 can cream of mushroom soup 1. Wash chicken breasts and pat dry. 2. Place chicken, skin side down, in a 2 quart glass baking dish. 3. Cover with Saran Wrap. Cook in microwave oven, 8 minutes on high. 4. Remove from oven. Cover chicken with 1 can undiluted cream of mushroom soup. 5. Recover and bake 6 minutes on high. 4 servings. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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