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Results 11 - 20 of 116 for spicy pork chop
Here is one recipe with many variations! A spicy and hearty go-to recipe that ... Makes 4-6 servings or if used as a taco filling, about 10 tacos.
12. SPICY PORK CHOPS
Brown chops in skillet. Drain off excess ... over chops. Cover and simmer for 30 minutes. Remove cover and simmer 10 more minutes basting chops.
In large skillet take piece of fat from chop and grease pan by rubbing ... minutes. Serve over rice or noodles or with potatoes and vegetable on side.
14. SPICY PORK CHOPS
Press 5 cloves along bones in each pork chop. Put chops in skillet, ... Combine remaining ingredients and add to chops. Cover and simmer 1 hour.
Chop and mix filling ingredients together. ... cook until tortillas have browned and cheese has melted. About 5 minutes. Serve with tomato sauce.
Mix together the bags of ... both sides of pork chops with spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
Brown sausage in skillet. Add ground beef and brown. Drain off fat. Stir in tomatoes and gravy mix. Using 2 1/2 or 3 quart casserole dish, ...
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...
Render small amount of fat from pork chops in a heavy skillet. Brown ... and cook about 30 minutes until pork is tender and thoroughly cooked.
Brown chops and arrange in tightly covered ... Mix drys and sprinkle over chops. Cover and bake at 350 degrees about 1 to 1 1/2 hours. Serves 6.
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