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Results 61 - 70 of 116 for spicy pork chop
Prepare rice according to package directions. In a skillet cook and crumble sausage. Add onion; cook until tender, drain. Stir in tomatoes ...
In large bowl mix together ground beef, pork, garlic, onion, bread, egg ... Simmer 1 1/2 to 2 hours. Add salt and pepper to taste. Fantastico!!
63. SAUSAGE DIP
In a 12 inch skillet, cook sausage until well browned, crumbling it with a fork. Remove sausage with a slotted spoon to paper towels to ...
Chop squash into small pieces. Cook ... browned. Cut in wedges and serve with a fresh green salad. Flavor is great as a left over too. Serves 4-6.
65. SARMA
In large kettle boil water. Core out bottom of cabbage. Soak cabbage until leaves come apart (few minutes). Remove cabbage leaves until ...
66. MINESTRONE
Pierce sausage and put into ... oil - salt, pork, onion, garlic, celery leaves, ... sausage; serve in soup and top with a little grated cheese.
For large crowd. Mix in large bowl the following: Mix all together. Bake 2 hours at 350 degrees and then add 1 can of tomato paste and mix ...
Brown pork chops quickly on both sides in ... barbeque sauce over all. Cover and simmer for 20 minutes. If more liquid is needed, use pineapple juice.
Preheat oven to 350 degrees. Slice the bread in half lengthwise and slightly hollow out each half leaving a 1/2-inch-thick layer of bread. ...
Saute chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes.
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