2 bags boil in bag rice
1 lb. bulk sausage (chicken, beef, or pork)
1 onion, chopped
1 can tomatoes and green chilies
1 tablespoon chili powder
2 cups shredded Monterey Jack cheese

Prepare rice according to package directions. In a skillet cook and crumble sausage. Add onion; cook until tender, drain. Stir in tomatoes and green chilies and chili powder. Add rice and stir in cheese.