2 c. cooked rice
3 c. shredded carrots
2 c. grated Cheddar cheese
1/2 c. milk
2 beaten eggs
2 tbsp. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper

Combine rice, carrots, 1 1/2 cups cheese, milk, eggs, onions and seasonings. Pour into greased 1 1/2-quart casserole. Sprinkle with 1/2 cup cheese.

Bake 1 hour at 350°F.

Serves 6 to 8.