Results 101 - 110 of 116 for spicy pork chop

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Simmer for 30 minutes. Pack into hot canning jars leaving 1-inch headspace. Process pints and/or quart jars for 90 minutes at 10 lbs ...

Preheat oven to 350 degrees. Melt butter in a medium saucepan. Add the next 5 ingredients and saute over medium heat until vegetables begin ...

Saute sausage, onions and green pepper; drain well. Add to beans and other ingredients. Bake about 1 hour at 275 degrees.

Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours. Yield: 2 big meat loaves

Put beans in casserole dish. Stir in other ingredients. Heat (uncovered) at 375 degrees for 45 minutes to 1 hour.



Preheat oven to 350 degrees. Brown ground beef, onions, peppers, mushrooms, and slices in a Dutch oven until meat has lost its red color. ...

Saute sausage, drain. Beat eggs and milk and add all spices. In 9x13 casserole (or 2 smaller ones) layer bread cubes, sausage, cheese, ...

Either fry together and drain well or put plastic strainer in bowl and place it in microwave and cook on high until done and it will ...

Saute the onion, celery, carrot, pepper and garlic in the butter until tender and just beginning to brown. In a bowl beat the eggs and add ...

Shape sausage meat into tiny balls using about 1 teaspoon for each; set aside. Place potatoes, carrots, celery, and water in 3 quart ...

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