6 lb. pork & beans, drained
2 lb. Green Hill country sausage
2-3 lg. onions, chopped
3 c. chopped green pepper
3/4 c. brown sugar, packed
1/3 c. spicy bar-b-que sauce
2/3 c. prepared mustard
3/4 tsp. cinnamon
1/2 tsp. ground cloves
2 (20 oz.) cans crushed pineapple or pineapple tidbits
1/2 c. honey

Saute sausage, onions and green pepper; drain well. Add to beans and other ingredients. Bake about 1 hour at 275 degrees.