| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 116 for spicy pork chop
Preheat oven to 350°F. Sprinkle pork chops on both sides with salt ... at 350°F for 45 to 60 minutes, or until chops are tender. Serves 4 to 6.
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...
This family recipe is absolutely ... the grease. Put pork and beans in a large ... easily be doubled, tripled, etc. for a large crowd. Enjoy!
Prepare half box pasta according ... and milk. Cook pork, beef, onion, green pepper, ... minutes before serving. Makes 4 to 6 servings. . Ware
Cut pork into bite sized strips. Finely chop garlic and green onions. Put ... Best served with Basmati rice and a leafy green vegetable. ENJOY! .
In hot skillet, add enough ... prepared pie shell. Spicy Variation: Double or triple hot ... or until crust is a beautiful golden brown. . Gray
Brown sausage with green pepper and onion; drain off the grease. Put beans in a large pot and add rest of ingredients. Simmer 15 minutes; ...
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Pound each chop to about 1/4 inch thickness. ... flavored oil. The oil can be found in the Chinese section of the grocery store. Makes 4 servings.
In a small bowl, combine the sugar, pepper, paprika, curry powder, and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables