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| CORDIE'S SPICY BAKED BEANS | |
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1/2 lb. sausage, browned and drained 1/2 onion, chopped 1/2 green pepper, chopped 2 (15 oz) cans pork and beans, drained 1/2 cup ketchup 1/3 cup brown sugar 1 tablespoon chili powder 1 teaspoon mustard Brown sausage with green pepper and onion; drain off the grease. Put beans in a large pot and add rest of ingredients. Simmer 15 minutes; stirring frequently to prevent beans from sticking. This recipe can easily be doubled, tripled, etc. for a large crowd. It has been a family favorite for many years. Submitted by: Patsy | |
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recipe reviews #184463
Phyllis (Virginia) says:
Will definitely try this. Is the Cordie referenced here - in Ohio? Have only heard of ONE person with this name, so wondered about it. If so - would love to have all her recipes. Fantastic cook.
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