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Results 41 - 50 of 115 for spicy pork chop
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
In a large skillet, cook sausage, cumin and garlic powder, stirring often; drain. Add onions, green and red peppers; sauté until ...
In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or ... minutes or until chops are no longer pink. Makes 4 servings.
Pick over, wash, cover with water and soak overnight. When ready to cook, drain. Add: Bring to a boil and simmer, covered for 30 minutes. ...
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
46. SPICY HOT CHILI
In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili ...
47. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and ... except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
Saute onions until tender. Mix all ingredients. Cook in microwave on high for 6 minutes or bake in 350 degree oven for 30 to 35 minutes.
In a large saucepot, steam ... skillet, cook salt pork and garlic until pork is ... beans and add to pork mixture. Toss gently until well coated.
Marinate pork cubes in 2 tablespoons soy ... minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
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