1 lb. spicy or mild bulk pork sausage
1 tsp. ground cumin
1/2 tsp. garlic powder
2 beef bouillon cubes
2 c. boiling water
1 to 2 jalapeno peppers, seeded and finely minced
1 (6 oz.) pkg. quick-cooking long grain and wild rice mix
2 medium onions, chopped
1 green pepper, chopped
1 red pepper, chopped

In a large skillet, cook sausage, cumin and garlic powder, stirring often; drain. Add onions, green and red peppers; sauté until crisp-tender. Dissolve bouillon in water and add to skillet. Stir in jalapenos, rice and rice seasoning packet. Bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes or until the water is absorbed.