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Results 51 - 60 of 116 for spicy pork chop
51. SPICY THAI SALAD
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Pick over, wash, cover with water and soak overnight. When ready to cook, drain. Add: Bring to a boil and simmer, covered for 30 minutes. ...
1. Heat 1 tablespoon oil ... ground sirloin and pork sausage breaking up meat with ... desired toppings in small bowls. Pass toppings with chili.
54. SPICY HOT CHILI
In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili ...
Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. ...
STUFFED JALEPENO PEPPER: In a ... DISH PRESENTATION: Sliced pork should be fanned out at ... of the juice of salsa hits the plate for the pork.
Place ribs on rack in baking pan. Bake in 400 degree oven for 30 minutes. Pour off pan drippings. Combine remaining ingredients. Spoon half ...
58. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and ... except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and ...
Heat oven to 350°F. In medium saucepot, cook pork chop, onion and peppers in ... Bake 30 minutes or until beans are tender. Makes 8 servings.
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