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Results 71 - 80 of 116 for spicy pork chop
Combine soup, celery, onion, paprika ... stuffing mixture. Arrange chops over stuffing mixture, pressing lightly ... until chops are fork-tender.
Cook pork over medium heat in frying ... over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes.
Pat excessive moisture from chopped sauerkraut with paper towel. Combine all ingredients; mix well. Shape to form 1-inch balls. Bake in ...
74. HOT & SPICY RIBS
Melt butter in large skillet over low heat. Add onion and garlic. Saute until tender. Add remaining ingredients except ribs and bring to ...
Combine all ingredients in a ... more or less spicy according to what type of ... family likes it hot so I prefer to use "KILLER" barbeque sauce.
Season chops with salt and pepper. Brown ... serving, combine mustard and cream and pour over chops in pan. Heat. Serve with rice. Makes 4 servings.
In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. ...
Mix ingredients thoroughly. Spread more bread crumbs on a plate. Make mixture into patties and roll in bread crumbs and fry. Serves 4-5.
Cook until tender, but not brown sausage, onion, and celery. Minx in 2 cups cooked rice (wild, Spanish, or mixture). May be used. Serve ...
In large fry pan, brown hamburger and drain. Add onions, peppers and picante sauce. Cook on low heat until hot. In separate pan mix beans, ...
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