1 lb. mild bulk pork sausage
1/2 tsp. garlic powder
2 med. green peppers, chopped
2 c. boiling water
1 pkg. (6 1/4 oz.) long grain and wild rice
1 tsp. ground cumin
2 med. onions, chopped
2 beef bouillon cubes
1 to 2 jalapeno peppers, seeded and finely minced

In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until the water is absorbed.

Yield: 4 to 6 servings.