1 lb. hot bulk sausage
1/2 c. chopped green pepper
1/2 c. chopped onion
2 (16 oz.) cans tomatoes
1 1/2 c. uncooked macaroni
1/2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. chili powder
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Brown sausage in skillet. Pour off excess fat. Reduce heat. Add pepper, onion, tomatoes, raw macaroni and seasonings. Cover and simmer 1/2 hour. Uncover and simmer 10 minutes more. Spoon into greased 2 quart casserole. Sprinkle with cheese. Place under broiler until cheese melts.