2-3 (15 oz.) cans pork 7 beans
1 (16 oz.) can Hormel chili
1-3 tbsp. mustard (optional)
4-6 tbsp. ketchup
1 lb. hamburger
1 bunch green onions
Chopped peppers
1 sm. jar Cheez Whiz
1 sm. jar picante sauce

In large fry pan, brown hamburger and drain. Add onions, peppers and picante sauce. Cook on low heat until hot.

In separate pan mix beans, chili, mustard, ketchup and Cheez Whiz. Heat until Cheez Whiz is melted. Add meat mixture and cook for another 30-45 minutes to get a thorough mix of flavors. You may use any variety of peppers; i.e. green, red bell or jalapeno for a slight variance in flavor. This recipe can be used for burritos as well.