1 lg. onion, cooked until tender
2 cans pork & beans (one drained)
15 oz. can red kidney beans, drained
15 oz. can white kidney beans, drained
15 oz. can lima beans, drained
1 1/2 c. barbeque sauce
3/4 lb. bacon, chopped into pieces, cooked & drained
1/2 c. brown sugar
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

Combine all ingredients in a 13"x9" pan. Cover. Bake at 350 degrees for 1 hour. Uncover during last 15 minutes of baking time.

NOTE: This recipe can be made more or less spicy according to what type of barbeque sauce is used. My family likes it hot so I prefer to use "KILLER" barbeque sauce.