Results 51 - 60 of 67 for candied cucumbers

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Peel, slice 1/4 to 1/2 inch thick, and seed cucumbers. Soak 24 hours in ... wait! They taste like the best spiced apple rings you've ever eaten.

Place cucumbers in mixture and let set ... stand overnight. Next day pack cucumber rings in jars. Reheat syrup to boil. Pour over rings and seal.

Combine lime and 8 1/2 quarts water. Soak cucumbers for 24 hours. Drain and ... water for 5 minutes. Make 1 1/2 batches juice. Yield: 16 pint jars.

Place rings in crock. Mix lime with a gallon of warm water-pour over rings then fill with water to cover. Cover and let stand 24 hours. ...

Use extra large cucumbers. Peel, cut into thirds, ... jars and seal. Lots of trouble, but a delightful pickle for holidays and special occasions.



Put rings in lime water. ... and pour over cucumbers and simmer until cucumbers are ... and pour over cucumbers and seal. Makes 4 or 5 quarts.

Peel and take out the centers of cucumbers. Put rings in lime ... and liquids to boiling point. Pack in jars and seal. This makes 4 to 5 quarts.

Use large cucumbers; peel and slice 1 ... The last morning cover with syrup; bring to a boil. Pack in sterilized jars and seal. Makes 10 pints.

Use large cucumbers (they can even be a ... reheat it and pour back over rings. On 3rd day reheat whole mixture. Put into glass jars and seal.

Peel cucumbers and cut lengthwise. Scoop out ... stand overnight. Simmer for 30 minutes. Pack in jars with 1 tablespoon of dill to a jar, seal.

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