2 qts. boiling water
3 family size tea bags
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice
1 (6 oz.) can frozen lemonade
1 (32 oz.) ginger ale

In large pitcher, pour water over tea bags and brew for 4 minutes, then remove tea bags. In punch bowl, combine tea, juices, and lemonade. Before serving, add ginger ale and ice. Makes 20 (5 ounce) servings.