2 qt. boiling water
3 Lipton family sized tea bags
1 can (6 oz.) frozen orange juice concentrate
1 can (6 oz.) frozen grape juice concentrate
1 can (6 oz.) frozen lemonade concentrate
1 (32 oz.) bottle ginger ale

In large pitcher, pour water over tea bags. Brew for 4 minutes and remove tea bags. In punch bowl, combine tea juices and lemonade. Before serving, add ginger ale and ice. Makes 20 (5 ounce) servings.